The heart of Hessenpark Gastronomy is our dedicated team who work with passion and commitment both in front of and behind the scenes to make your visit unforgettable. From the hospitable service staff to the culinary experts in the kitchen, we are proud to be part of your experience at Hessenpark.
We look forward to welcoming you soon!
As regional as possible, as seasonal as possible, as sustainable as possible - that is our goal! We are committed to this and we work on it every day. We already cooperate with many regional producers and enjoy working with Hessenpark's own agriculture. It couldn't be more local.
Our range of food and drink is regional, seasonal, organic and sustainable.
As a member of Hessen à la Carte, it is a pleasure for us to cook traditionally and regionally. Our kitchen director, Raphael Reichardt, is also a member of Euro-Toques Deutschland e.V.. The association is committed to preserving traditional recipes and regional products, such as old vegetable varieties that are grown here by Hessenpark Landwirtschaft exclusively for Hessenpark Gastronomie.
Our next goal: a concept for to-go food and drinks within the park without waste.
